Epiphany: Tuscaloosa Farm-to-Table

When I moved back to Tuscaloosa in August 2007 to rejoin my old law firm, Rosen Harwood, I was thrilled to find a variety of new restaurants in the downtown area. I don't recall precisely when Chef Tres Jackson launched Epiphany but it instantly became my favorite after my first meal there. From the outset, Epiphany and Chef Tres Jackson focused on local foods and suppliers that used … [Read more...]