How I Became a Real Food Person

Fields of grass on farm with woods in distance

Next week I'll be participating in the Breakthrough Leaders Program as part of the 2012 Food Systems Summit organized and hosted by The University of Vermont. A few weeks ago, the PR team contacted me to answer a series of questions for a profile of participants. I started writing and ended up with way too much material. Rather than trash it, I thought I'd share the "extra" verbiage … [Read more...]

Grapevine Grill at Chaumette Vineyards

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While wandering around the Soulard Market on August 13, during my last hour in St. Louis, I stopped by the Baetje Farms stall to sample (and purchase) a bit of their divinely-inspired, award-winning goat cheese. I bought the last package of their Bavarian Lemon Creme. As we chatted, I mentioned that I was driving south on I-55 and wanted to stop for a late lunch around Sainte Genevieve. And I … [Read more...]

Epiphany: Tuscaloosa Farm-to-Table

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When I moved back to Tuscaloosa in August 2007 to rejoin my old law firm, Rosen Harwood, I was thrilled to find a variety of new restaurants in the downtown area. I don't recall precisely when Chef Tres Jackson launched Epiphany but it instantly became my favorite after my first meal there. From the outset, Epiphany and Chef Tres Jackson focused on local foods and suppliers that used … [Read more...]