Turnip Greens with Pasta

My first meal featuring Shine Springs Farm organically-grown produce featured sautéed turnip greens over whole wheat pasta. Turnip greens are one of the healthiest foods you can eat, but you don't often find them on the menu. Most people, Southerners at least, think of turnip greens as something you stew for an hour or so (at least) and flavor with a ham hock. But that doesn't do justice to … [Read more...]

004 Shine Springs Farm Podcast Episode 004

This week's episode of the Shinecast features an interview with Jen Barnett, co-owner of Freshfully, a local-foods market in Birmingham, Alabama (and beyond) with a mission to make more local food available to more people—more conveniently. Freshfully is starting to expand to other cities across the Southeast. If you're a farmer and want to sell through Freshfully or a locavore looking for … [Read more...]

002 Shine Springs Farm Podcast Episode 2

This week on episode 002 of the Shine Springs Farm Shinecast you hear an update on Shine Springs Farm fall veggie garden, comments on Eliot Coleman's hypothetical ad describing the ideal small farm, Sheree's comments on the importance of real food to personal health and the affordability of real food. Big shout-out this week to Tammy of Agrigirl's Blog for sharing the Shinecast on Facebook … [Read more...]

Where Food Comes From: June 2012 Edition

Real food is an integral part of my life and always has been. I was fortunate to grow up here:   And my parents still own and live on this 220-acre farm in Northwest Alabama. They've always had a garden, although the size has varied, depending on their family and professional responsibilities. Now that they've retired, the scope of gardening has picked up again. During my childhood … [Read more...]