UVM Food Systems Summit Public Conference: Storify Recap

Last week I was a part of the University of Vermont's Breakthrough Leaders Program. As part of our VERY intensive week of food systems leadership training, the Breakthrough Leaders attended the UVM Public Conference: "Leading the Necessary [r]Evolution for Sustainable Food Systems: AMPLIFIED" held on Thursday, June 28, 2012 from 1-6 p.m. During the public conference I took as many notes as I … [Read more...]

Grilled T-bone Steak (Grassfed Beef) & Grilled Veggies

I have a steak about once every three to four weeks, preferably grilled. For the past few years, I've pretty much limited my beef consumption to grass-fed beef, buying  as "local" as possible. More and more ranchers and farmers are raising grass-fed beef and selling it directly to consumers at farmers markets. Some producers offer regular delivery points when farmers markets aren't in operation. … [Read more...]