Grilled T-bone Steak (Grassfed Beef) & Grilled Veggies

I have a steak about once every three to four weeks, preferably grilled. For the past few years, I've pretty much limited my beef consumption to grass-fed beef, buying  as "local" as possible. More and more ranchers and farmers are raising grass-fed beef and selling it directly to consumers at farmers markets. Some producers offer regular delivery points when farmers markets aren't in operation. … [Read more...]